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Serving: This chicken pairs well with roasted vegetables, a fresh salad, or some mashed potatoes for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Variations:
Herb Variations: Add rosemary or basil for a different flavor profile.
Spicy Version: For some heat, sprinkle in red pepper flakes or drizzle with a little hot sauce.
FAQ:
Q1: Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts. Just increase the cooking time slightly as they may take longer to cook.
Q2: Can I prepare this ahead of time?
Yes, you can marinate the chicken in the lemon sauce for a few hours or overnight in the fridge. This enhances the flavors.
Q3: What can I substitute for vegetable broth?
If you don’t have vegetable broth, chicken broth works well, or you can use water with some extra seasonings.
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