Make Bread in 10 Minutes in a Fry Pan | No Eggs, No Yeast, No Oven Required!

Serve immediately with butter, jam, or any topping of your choice.

Store leftover bread in an airtight container for up to 2 days at room temperature.

Variations:

Add herbs (like rosemary or thyme) or garlic powder to the dough for extra flavor.

For a sweeter version, add a tablespoon of sugar and cinnamon for a quick dessert bread.

Try substituting some of the flour with whole wheat flour for a heartier option.

FAQ:

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but you might need a little extra water as whole wheat flour absorbs more liquid.

What if I don’t have baking powder?
You can substitute with an equal amount of self-raising flour or use a mixture of baking soda and cream of tartar.