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Mix Dry Ingredients:
In a large bowl, combine the flour, baking powder, and a pinch of salt. Mix them together until evenly combined.
Add Wet Ingredients:
Gradually add water to the dry ingredients, stirring continuously until the dough begins to form. If using, add the olive oil or butter for a richer texture.
Form the Dough:
Once the dough comes together, knead it gently in the bowl for about 1 minute until smooth. If it feels sticky, add a little more flour, but don't overwork it.
Shape the Bread:
Flatten the dough into a disc or round shape, depending on the size you prefer, about 1 to 1.5 inches thick.
Cook in the Fry Pan:
Heat a non-stick fry pan over medium heat. Once hot, place the dough in the pan. Cover with a lid or foil to trap heat and help cook the bread through. Cook for about 5 minutes on each side or until golden brown and cooked through.
Serve:
Once the bread is cooked, remove from the pan and let it cool slightly. Slice and serve with your favorite spread or enjoy as is!
Serving and Storage Tips:
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