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Introduction:
Craving freshly baked bread but don’t have an oven or the time? This quick and easy bread recipe lets you make soft, fluffy bread in just 10 minutes using a fry pan! No eggs, no yeast, and no oven are needed—just a few simple ingredients. Perfect for busy mornings or when you're short on baking equipment!
Ingredients:
200 grams all-purpose flour (1 and 2/3 cups or 7.05 ounces)
5g baking powder (1 teaspoon or 0.18 ounces)
A pinch of salt
Water (around 150 ml or 2/3 cup, adjust as needed)
1 tablespoon olive oil or butter (optional, for richness)
How to Make:
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