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Serve hot with a side salad or roasted vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or oven until hot throughout.
Variations:
Swap beef with Italian sausage or shredded chicken.
Use different cheeses like provolone, cheddar, or Parmesan.
Add your favorite low-carb veggies like spinach or zucchini.
FAQ:
Can I make this vegetarian?
Yes, skip the meat and add more vegetables or a plant-based protein.
Is this keto-friendly?
Absolutely! Just ensure the marinara sauce is sugar-free.
Can I prepare it ahead of time?
Yes, assemble the bowls ahead and bake just before serving.
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