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Serving: Serve with a side salad or your favorite dipping sauces for a full meal.
Storage: Leftover pockets can be stored in the fridge for up to 2 days. Reheat in a skillet for best results to keep them crispy.
Variations:
Vegetarian Option: Replace the shredded chicken with cooked vegetables like spinach, mushrooms, and bell peppers.
Cheese Lover’s Version: Add extra cheese to both the dough and filling for a cheesy twist.
FAQ:
Can I make these ahead of time?
Yes, you can assemble the pockets and refrigerate them before cooking. Just heat them up when you're ready to enjoy them.
Can I bake them instead of frying?
Yes, you can bake these pockets in a preheated oven at 375°F (190°C) for about 20–25 minutes or until golden and crispy.
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