ADVERTISEMENT
Introduction:
This light and zesty lemon semolina cream is a comforting dessert that brings together the creaminess of milk, the texture of semolina, and the brightness of fresh lemon. It's simple to make, naturally fragrant, and perfect served chilled or slightly warm.
Ingredients:
1 liter of milk (preferably warm)
4–5 tbsp semolina
100g sugar (or to taste)
Zest and juice of 1 whole lemon
100g soft butter (at room temperature)
1 tsp vanilla extract (optional)
How to Make:
ADVERTISEMENT
