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Wash the lemons thoroughly and cut them into chunks (keep the peel).
Peel the garlic cloves.
Blend the garlic and lemons together until coarsely mixed.
Pour the mixture into a large pot, add 2 liters of water, and bring it to a gentle boil.
Turn off the heat just before it starts to boil fully. Let it cool.
Strain the mixture and pour into glass bottles. Store in the refrigerator.
Serving and Storage Tips:
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