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Serving: Slice the cake into wedges and serve as a delightful dessert or snack. It pairs perfectly with a cup of tea or coffee.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate the cake, though it may lose a bit of its softness.
Variations:
Add a handful of fresh berries like raspberries or blueberries on top of the icing for a fruity twist.
For an extra touch, consider adding a layer of lemon curd between the cake layers.
FAQ:
Can I use a different citrus fruit?
Yes! You can substitute lemon juice and zest with orange or lime for a different citrus flavor.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in an airtight container. The flavors will meld beautifully overnight.
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