Lemon Cake Recipe

Introduction:
This light and fluffy lemon cake is the perfect balance of sweetness and tang. The zesty lemon flavor combined with a smooth icing creates a delightful treat for any occasion. Whether it's for a special gathering or just a cozy afternoon snack, this cake will surely impress!

Ingredients:

For the cake:

250 g of flour

200 g of sugar

1 bag of chemical yeast (baking powder)

3 eggs

120 ml of lemon juice (approximately 3 lemons)

Zest of 2 lemons

100 g of melted butter

100 ml of milk

1 pinch of salt

For the icing:

150 g of powdered sugar

1-2 tbsp of lemon juice (to taste)

How to make: