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Introduction:
There’s nothing worse than cutting vegetables or lettuce only to find them wilting or going soggy after just a day or two. Luckily, there are simple and effective methods to keep your cut produce fresh and crisp for longer. Whether you're preparing salads or pre-chopping for meal prep, these tips will help preserve the freshness of your vegetables and lettuce.
Ingredients:
Fresh vegetables and lettuce (e.g., carrots, cucumbers, bell peppers, lettuce)
Water
Paper towels or cloth towels
Airtight containers or resealable plastic bags
Optional: Lemon juice or vinegar (for lettuce)
How to make:
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