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Best served fresh and warm.
Leftover beef filling can be stored in the fridge for up to 3 days.
Reheat in a skillet or microwave before using.
Variations:
Swap beef for ground chicken or turkey.
Add corn or black beans for extra texture.
Spice it up with jalapeños or chipotle sauce.
FAQ:
Q: Can I make this vegetarian?
A: Yes! Use lentils, black beans, or plant-based ground meat instead.
Q: What kind of tortillas work best?
A: Any soft tortilla works—flour, whole wheat, or corn.
Q: Can I freeze the beef filling?
A: Absolutely. Freeze in an airtight container for up to 2 months.
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