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Prepare the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth and emulsified. Taste and adjust seasoning if needed.
Assemble the Salad:
In a large mixing bowl, combine the iceberg lettuce, cherry tomatoes, garbanzo beans, salami, mozzarella, and fresh basil (if using).
Toss and Serve:
Drizzle the dressing over the salad and toss everything thoroughly to coat all ingredients. Serve immediately for the freshest taste.
Optional Additions:
Add sliced pepperoncini, black olives, or avocado for extra flavor and texture.
Serving and Storage Tips:
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