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Introduction:
Originally made famous by the La Scala restaurant in Beverly Hills, this chopped salad has become a go-to favorite for its fresh crunch and bold flavors. Finely chopped greens are tossed with garbanzo beans, salami, mozzarella, and a tangy Dijon vinaigrette, making every bite perfectly balanced and satisfying.
Ingredients:
For the Salad:
6 cups (450 g) finely chopped iceberg lettuce
1 cup (150 g) cherry tomatoes, halved
1 cup (150 g) garbanzo beans (chickpeas), drained and rinsed
1/2 cup (75 g) Genoa salami, diced
1/2 cup (75 g) mozzarella cheese, diced or shredded
2 tbsp (10 g) fresh basil, chopped (optional)
For the Dressing:
1/4 cup (60 ml) olive oil
2 tbsp (30 ml) red wine vinegar
1 tsp (5 g) Dijon mustard
1/2 tsp (2.5 g) garlic powder
Salt and black pepper, to taste
How to Make:
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