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Start by removing all food from both the fridge and freezer. Store perishable items in a cooler to keep them cold while you defrost.
Unplug the Fridge:
Unplug the fridge to stop the appliance from running while you defrost. This will speed up the process and help prevent any electrical accidents.
Use Warm Water:
Place a bowl of warm water on the bottom shelf of the freezer and close the door. The steam will help loosen the ice, making it easier to remove.
Scrape the Ice:
After letting the warm water sit for a few minutes, use a plastic scraper or spatula to gently remove the ice. Be careful not to damage the freezer's walls with sharp objects.
Wipe Up the Water:
As the ice melts, towels or rags will be useful to soak up the water. Keep a few towels handy for quick clean-up.
Use a Fan (Optional):
If you’re in a rush, placing a fan in front of the open fridge will help circulate the air and speed up the defrosting process.
Clean the Fridge:
Once all the ice has been removed, wipe down the interior with warm soapy water. Dry it completely before plugging the fridge back in and restocking it with food.
Serving and Storage Tips:
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