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Serve as bite-sized treats for parties or as a homemade gift.
Store in an airtight container at room temperature for up to a week.
Variations:
Experiment with different fruit juices for a variety of flavors.
Add a dash of tart cherry juice for a more intense sour taste.
For a more traditional Swedish flavor, increase the amount of licorice extract.
FAQ:
Q: Can I use different types of gelatin?
A: This recipe calls for unflavored gelatin, but you can use vegan alternatives like agar-agar if needed. The texture may vary slightly.
Q: How can I make the candy less sticky?
A: Make sure to dust the candy with powdered sugar or cornstarch once it’s set. This helps reduce stickiness and makes the candies easier to handle.
Q: Can I store this candy in the fridge?
A: Yes, but it may become too firm. It's best stored at room temperature for the right texture.
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