Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Serve the meatloaf slices with the fried potatoes and garnish with additional fresh herbs.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Variations:

Add grated cheese to the meatloaf mixture for extra flavor.

Substitute the ground beef for ground turkey for a leaner version.

For the fried potatoes, try adding bell peppers or spinach for a different twist.

FAQ:

Can I make the meatloaf ahead of time?
Yes, you can assemble the meatloaf and refrigerate it before baking. Simply bake it when you're ready to eat.

Can I use a different glaze?
Absolutely! You can use BBQ sauce or a combination of balsamic vinegar and honey for a sweet and tangy glaze.