ADVERTISEMENT
Doughnuts are best served fresh but can be stored in an airtight container for 1-2 days.
To reheat, warm them in the oven for a few minutes for that fresh-baked taste.
Variations:
Add chocolate chips to the dough for a chocolate doughnut.
Roll the doughnuts in cinnamon sugar for a spicy-sweet twist.
Glaze with a simple sugar glaze or dip them in melted chocolate.
FAQ:
Q: Can I use instant yeast instead of dry yeast?
A: Yes, you can! Instant yeast doesn’t need to be activated with warm water, so you can mix it directly with the dry ingredients.
Q: Can I make doughnut holes?
A: Yes, just use a small round cutter to create smaller doughnut holes. The frying time will be a little shorter.
Q: Can I bake the doughnuts instead of frying them?
A: Yes, preheat your oven to 375°F (190°C), place the doughnuts on a baking sheet, and bake for about 10 minutes or until golden brown.
ADVERTISEMENT
