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Serve this homemade cheese with crackers, bread, or as a topping for salads.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cheese may firm up as it cools.
Variations:
For a more tangy flavor, add more lemon juice or vinegar.
Add herbs like rosemary, thyme, or garlic for a savory twist.
If you prefer a firmer cheese, let it drain for a longer period.
FAQ:
Can I use a different type of milk?
Yes, you can use skim or 2% milk, but whole milk will give the best creamy texture.
Can I make this without butter?
Yes, you can skip the butter, but it will make the cheese less creamy.
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