ADVERTISEMENT
Serve with warm bread or over rice for a fuller meal.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently over low heat or in the microwave.
Variations:
Use ground chicken instead of beef or turkey.
Add spinach or kale during the last 5 minutes of cooking for extra greens.
Use Italian sausage for a spicier twist.
FAQ:
Can I freeze this soup?
Yes! Freeze in individual portions for up to 2 months.
Can I make it vegetarian?
Skip the meatballs and add white beans or lentils instead.
What type of broth works best?
Low-sodium chicken or vegetable broth allows the flavors of the meatballs and vegetables to shine.
ADVERTISEMENT
