ADVERTISEMENT
Introduction:
This comforting meatball and vegetable soup is a wholesome, warming dish perfect for any time of year. Made with juicy homemade meatballs and a medley of tender vegetables, it’s both hearty and healthy. Whether you use ground beef or turkey, this soup delivers satisfying flavor in every spoonful.
Ingredients:
For the meatballs:
1 lb (450g) ground beef or turkey
½ cup breadcrumbs
1 egg
1 tsp Italian seasoning
Salt and black pepper, to taste
For the soup:
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, diced
1 zucchini, chopped
1 can (14 oz) diced tomatoes
4 cups low-sodium chicken or vegetable broth
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
How to Make:
ADVERTISEMENT