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Serving: This dish is perfect for a quick snack, appetizer, or light lunch. Serve with a side of salad or dip for extra flavor.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore its crispness.
Variations:
Add Veggies: For an extra veggie boost, add some spinach, bell peppers, or onions to the filling.
Try Different Cheeses: Experiment with different cheeses like Swiss, gouda, or even blue cheese for a unique twist on this recipe.
Herb It Up: Sprinkle some dried herbs like oregano, thyme, or rosemary on top before baking for additional flavor.
FAQ:
Q1: Can I use a different type of pastry?
Yes, you can use phyllo dough or a shortcrust pastry if you prefer. Puff pastry, however, gives the best flaky texture.
Q2: Can I make this ahead of time?
You can assemble the pastry ahead of time and refrigerate it for up to a few hours before baking. Just add the egg wash right before baking.
Q3: Can I freeze this?
Yes! You can freeze the unbaked pastry. When you're ready to bake, just place it in the oven directly from the freezer and add a few extra minutes to the baking time.
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