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Prep the chicken: In a bowl, mix together the olive oil, paprika, salt, and pepper. Toss the chicken cubes in the mixture and coat them evenly.
Grill the chicken: Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers and grill them for 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.
Make the creamy garlic sauce: While the chicken is grilling, prepare the sauce by mixing mayonnaise, minced garlic, lemon juice, and chopped parsley in a bowl.
Serve: Once the chicken is ready, serve it alongside the creamy garlic sauce for dipping. Enjoy!
Serving and Storage Tips:
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