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In a small food processor or blender, combine basil, Dijon mustard, hot honey, Parmesan, olive oil, and lemon juice. Blend until smooth.
Stir in the heavy cream and season to taste.
6. Assemble & Serve:
Plate the garlic Alfredo pasta and top with grilled chicken bites. Serve crispy roasted potatoes on the side.
Drizzle generously with the hot honey mustard pesto cream. Garnish with fresh basil if desired. Serve immediately.
Nutritional Information:
⏰ Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes
🔥 Kcal: ~620 kcal per serving
🍽️ Servings: 2–3 servings
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