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Grate the potatoes and carrots. Chop the spring onions and bell pepper into small pieces.
Mix the Ingredients:
In a large bowl, combine the grated potatoes, grated carrot, chopped spring onions, and bell pepper. Add the beaten eggs, milk, flour, baking powder, and cheese. Stir well to combine. Season with salt and pepper to taste.
Cook the Cake:
Heat a non-stick skillet over medium heat and add a little oil or butter. Once hot, pour the mixture into the skillet, spreading it evenly.
Fry Until Golden:
Cook for about 5-7 minutes on each side, or until the cake is golden and crispy on both sides. You may need to flip it carefully using a large spatula.
Serve:
Once the savory cake is cooked through and crispy, remove it from the skillet and let it cool slightly before cutting it into wedges.
Serving and Storage Tips:
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