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Serve the grated potato and zucchini as a side dish with your favorite protein or enjoy it on its own.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan to maintain crispiness.
Variations:
Add grated cheese to the mixture for a cheesy version.
Include fresh herbs like parsley or dill for an extra flavor boost.
Spice it up with a pinch of paprika or chili flakes.
FAQ:
Can I bake this instead of frying it?
Yes, you can bake the mixture at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
Can I use other vegetables?
Absolutely! Carrots, sweet potatoes, or even onions can be grated and added for more flavor and variety.
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