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Grate the potatoes and zucchini using a box grater or food processor.
Place the grated potatoes and zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess moisture.
Heat a little olive oil or butter in a skillet over medium heat.
Add the grated mixture to the pan, pressing it down slightly to form a pancake-like shape.
Cook for 3-4 minutes on each side until golden and crispy.
Season with salt and pepper to taste and serve hot.
Serving and Storage Tips:
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