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Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, and nutmeg (if using). Stir gently to coat the peaches evenly with the sugar and spices. Let them sit for about 10 minutes to release their natural juices.
Transfer the peach mixture to a greased 9x9-inch baking dish and spread it out evenly.
Prepare the Topping:
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract to form a smooth batter.
Assemble the Cobbler:
Drop spoonfuls of the batter evenly over the peach filling. It doesn’t need to cover the entire surface, as it will spread out while baking.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Serve:
Remove the cobbler from the oven and allow it to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Serving and Storage Tips:
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