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Introduction:
Peach cobbler is a classic dessert that evokes feelings of nostalgia and comfort. Grandma’s version is the epitome of simplicity and taste, with sweet peaches enveloped in a soft, buttery biscuit topping. Whether served warm with a scoop of vanilla ice cream or on its own, this peach cobbler will be a hit at any gathering or family dinner.
Ingredients:
For the Filling:
6–8 fresh peaches, peeled and sliced
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
For the Topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup milk
1 teaspoon vanilla extract
How to Make:
Prepare the Peaches:
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