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Best served hot, straight from the skillet.
Leftovers can be wrapped and reheated in a pan or air fryer to restore crispiness—avoid microwaving.
Variations:
Add thin slices of grilled zucchini or roasted red peppers.
Use goat cheese instead of feta for a creamier texture.
Swap spinach with arugula for a peppery kick.
FAQ:
Q: Can I make this vegan?
A: Yes, use plant-based cheeses and vegan butter.
Q: Can I use regular sandwich bread?
A: Yes, but artisan bread gives better texture and holds the filling better.
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