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Butter one side of each bread slice.
On the unbuttered side of two slices, layer mozzarella, feta, sun-dried tomatoes, spinach, and herbs (if using).
Top with the other bread slices, buttered side out.
Heat a non-stick skillet over medium heat. Grill sandwiches for 3–4 minutes per side, pressing slightly, until golden brown and the cheese is melted.
Slice and serve warm.
Serving and Storage Tips:
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