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Serve warm as a side dish or appetizer with crusty bread or over mashed potatoes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave.
Variations:
Use garlic cream cheese for an extra punch of flavor.
Add a handful of chopped spinach or kale for color and nutrition.
Replace bacon with pancetta or smoked tofu for a different twist.
FAQ:
Can I use other mushrooms?
Yes! Cremini or portobello mushrooms work well for a meatier texture.
Can I make this vegetarian?
Absolutely. Just skip the bacon or use vegetarian bacon or smoked tempeh instead.
What cheese can I use besides mozzarella?
Gouda, cheddar, or fontina also melt beautifully and add a unique flavor.
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