Garlic Mushrooms with Cheese and Bacon – Irresistibly Tasty!

In a large skillet, cook the diced bacon over medium heat until golden and crispy. Remove the bacon with a slotted spoon and set aside, leaving some of the fat in the pan.

Add the halved mushrooms to the pan and sauté over medium-high heat until they release their juices and begin to brown (about 8–10 minutes). Stir occasionally.

Season the mushrooms with salt and freshly ground black pepper.

Reduce heat to low and stir in the cream cheese until melted and creamy.

Add the cooked bacon back into the pan, followed by the shredded mozzarella. Stir until the cheese melts and coats the mushrooms evenly.

Cook for 1–2 more minutes until everything is hot and creamy.

Serve immediately, garnished with fresh herbs if desired (like parsley or chives).

Serving and Storage Tips: