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Introduction:
These garlic mushrooms with cheese and bacon are so flavorful, your guests will be begging for the recipe! They’re savory, creamy, and loaded with umami from the mushrooms, crispy bacon, and melted cheeses. Perfect as an appetizer, side dish, or even a low-carb main course, this dish is guaranteed to impress without much effort.
Ingredients:
1 lb (500 g) champignons (white or cremini mushrooms), cleaned and halved
1/2 lb (220 g) bacon, diced
Salt and freshly ground black pepper, to taste
3 tablespoons cream cheese
3 tablespoons shredded mozzarella cheese
How to Make:
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