Garlic Herb Salmon with Asparagus and Potatoes: A Flavorful, Healthy Dinner

This dish is best served immediately for maximum flavor.

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Variations:

Add a sprinkle of grated parmesan on the asparagus for extra flavor.

You can swap out the baby potatoes for sweet potatoes for a different twist.

FAQ:

Can I cook the salmon in the oven instead?
Yes, you can bake the salmon at 375°F (190°C) for 12-15 minutes, depending on thickness.

Can I use frozen asparagus?
Yes, you can, but make sure to thaw it and drain any excess water before sautéing.