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Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes. Sprinkle with fresh parsley before serving.
Prepare the salmon:
In a small bowl, mix olive oil, lemon juice, garlic, paprika, parsley, salt, and pepper. Brush this mixture over the salmon fillets.
Heat a skillet over medium heat and cook the salmon for 4-5 minutes per side, or until cooked through.
Prepare the asparagus:
In the same skillet, add olive oil and garlic. Sauté the asparagus for 3-5 minutes until tender and bright green. Season with salt and pepper.
Assemble the dish:
Plate the roasted potatoes, cooked salmon, and sautéed asparagus. Serve hot.
Serving and storage tips:
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