Garlic Herb Salmon with Asparagus and Potatoes: A Flavorful, Healthy Dinner

Introduction:
This Garlic Herb Salmon with Asparagus and Potatoes is the perfect balance of delicious flavors and wholesome ingredients. The rich, flaky salmon pairs perfectly with the tender roasted potatoes and sautéed asparagus, all brought together with a burst of garlic and herbs. It’s quick, easy, and perfect for a nutritious dinner.

Ingredients:
For the salmon:

2 salmon fillets (6 oz each)

2 tablespoons olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried parsley

Salt and pepper to taste

For the potatoes:

1 lb baby potatoes, halved

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

For the asparagus:

1 lb asparagus, trimmed

2 tablespoons olive oil

1 clove garlic, minced

Salt and pepper to taste

How to make:

Prepare the potatoes: