Garlic Herb Roast Beef with Root Vegetables

Introduction:
This flavorful Garlic Herb Roast Beef paired with root vegetables makes for a hearty and satisfying meal. With a tender, juicy roast infused with aromatic herbs and served with a savory side of roasted carrots and potatoes, this dish is perfect for a family dinner or special occasion.

Ingredients:

2.5 - 3 lb beef roast (brisket or flank)

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

4 cloves garlic, minced

1 tbsp Dijon mustard

Salt and pepper

3 carrots, peeled and sliced

3 medium Yukon Gold potatoes, cubed

2 tbsp olive oil

How to Make: