ADVERTISEMENT
This stir-fry is best served immediately while the bok choy is still crisp and vibrant.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
Variations:
For extra protein, add some cooked chicken, tofu, or shrimp during the stir-frying step.
If you prefer a sweeter flavor, add a bit more brown sugar or honey.
FAQ:
Can I use regular bok choy instead of baby bok choy?
Yes, you can use regular bok choy. Just chop it into smaller pieces and adjust the cooking time as needed.
Can I make this dish spicy?
Yes! Increase the amount of crushed red pepper flakes to add more heat or even add some sliced fresh chili peppers.
ADVERTISEMENT
