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Introduction:
This garlic ginger bok choy stir-fry is a quick, flavorful, and healthy side dish. With aromatic garlic, ginger, and a punch of sesame oil, this dish pairs perfectly with rice or other main courses. It's a light yet satisfying way to enjoy nutrient-packed bok choy.
Ingredients:
✔ 1 tbsp sesame oil
✔ 4–5 baby bok choy, chopped
✔ 1 tbsp vegetable oil
✔ 3 garlic cloves, minced
✔ 1 tbsp fresh ginger, grated
✔ 2 green onions, sliced
✔ 2 tbsp low-sodium soy sauce
✔ 1 tbsp rice vinegar
✔ 1 tsp brown sugar (optional)
✔ 1/2 tsp crushed red pepper flakes
✔ 1 tsp toasted sesame seeds
How to Make:
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