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Store in an airtight container in the fridge for up to 5 days.
Serve chilled or at room temperature for the best texture and flavor.
Variations:
Add chocolate chips or walnuts to the brownie batter for extra richness or crunch.
Use a homemade brownie recipe instead of box mix for a fully scratch-made version.
Swap vanilla for almond extract in the cream cheese layer for a unique twist.
FAQ:
Q: Can I use low-fat cream cheese?
A: Yes, but full-fat gives the richest texture and flavor.
Q: Can these be frozen?
A: Absolutely—wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
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