ADVERTISEMENT
Preheat Oven & Prepare Brownie Batter:
Preheat oven to 350°F (175°C). Grease or line an 8x8-inch (20x20 cm) baking pan.
Prepare the brownie batter as directed on the box. Pour most of it into the pan, reserving about 1/4 cup for swirling.
Make Cream Cheese Filling:
In a bowl, beat softened cream cheese with sugar, egg, and vanilla until smooth and creamy.
Assemble & Swirl:
Spoon the cream cheese mixture over the brownie batter. Add the reserved brownie batter on top in small dollops.
Use a knife to gently swirl the two layers together to create a marbled effect.
Bake:
Bake for 35–40 minutes or until the center is set and a toothpick comes out with moist crumbs.
Cool completely before slicing for clean edges.
Serving and Storage Tips:
ADVERTISEMENT
