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Serve immediately for the best texture—warm, crispy, and airy!
If you have leftovers, store them in an airtight container for 1-2 days. You can reheat them in the oven to restore some of their crispiness.
For dipping, you can serve these donut sticks with sweetened condensed milk, chocolate sauce, or honey.
Variations:
Try adding a little cinnamon to the dough for a spiced flavor.
For a savory twist, omit the sugar and serve these donut sticks with a soy-based dipping sauce.
Experiment with different fillings like chocolate, custard, or fruit preserves.
FAQ:
Can I use all-purpose flour instead of bread flour?
Bread flour is preferred for its higher protein content, which helps the dough rise and gives the donut sticks a chewier texture. You can substitute all-purpose flour, but the texture may differ slightly.
Can I make these donut sticks in advance?
While it's best to enjoy them freshly fried, you can make the dough in advance, refrigerate it, and fry them when you're ready. The dough can be refrigerated for up to 2 days before frying.
How do I ensure the donut sticks are crispy?
The key to crispy donut sticks is the frying process. Ensure the oil is hot enough (176°C or 350°F) and flip the sticks constantly for even frying. This will ensure they puff up and become golden and crispy.
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