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In a blender, combine cucumber, lemon juice, honey/maple syrup, and 1 cup of water. Blend until smooth.
Strain through a fine mesh sieve into a pitcher to remove pulp (optional).
Add the remaining 2 cups of water and stir well.
Serve over ice with fresh mint and garnish with lemon and cucumber slices.
Serving and Storage Tips:
Best served immediately over ice.
Store leftovers in a sealed jar in the refrigerator for up to 2 days.
Stir well before each serving.
Variations:
Add sparkling water for a fizzy version.
Blend with a few pieces of pineapple or green apple for extra sweetness.
Use lime juice instead of lemon for a twist.
FAQ:
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is highly recommended for best flavor, but bottled can be used in a pinch.
Q: Is it possible to make this sugar-free?
A: Yes, simply omit the sweetener or use a few drops of stevia.
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