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Serve hot with soy sauce, chili oil, or a vinegar dip.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat by steaming or microwaving with a damp paper towel.
Variations:
Sweet Version: Fill with red bean paste or sweet custard.
Vegetarian: Use chopped mushrooms, cabbage, and tofu.
Spicy: Add chili flakes or spicy sauce to the meat mix.
FAQ:
1. Can I freeze steamed buns?
Yes! Steam them first, then freeze. Reheat by steaming again or microwaving from frozen.
2. Can I make them without filling?
Absolutely. They're also delicious plain as a side to soup or stir-fry.
3. What kind of flour should I use?
All-purpose flour works well, but low-gluten flour gives the softest texture.
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