Fluffy Chinese Steamed Buns (Baozi) That Everyone Loves

Introduction:
These Chinese steamed buns, also known as baozi, are irresistibly soft, pillowy, and filled with savory goodness. Whether enjoyed as a snack, part of a dim sum meal, or a hearty lunch, these buns are guaranteed to please. They're steamed instead of baked or fried, which gives them their light, fluffy texture — a perfect comfort food that's both fun to make and satisfying to eat.

Ingredients:
For the dough:

500 g all-purpose flour

1 tbsp sugar

1 tsp instant dry yeast

1 tsp baking powder

250 ml lukewarm water

1 tbsp vegetable oil

Pinch of salt

For the filling (optional – pork version):

250 g ground pork

1 tbsp soy sauce

1 tsp sesame oil

1 garlic clove, minced

1 tsp grated ginger

2 tbsp chopped spring onions

1 tsp cornstarch

Pinch of salt and pepper

How to Make:
Prepare the dough: