ADVERTISEMENT
Serve this cake chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations:
Berry Ricotta Cake: Replace the peaches with fresh berries like raspberries or blueberries for a berry version.
Citrus Twist: Add a tablespoon of lemon or orange zest to the batter for a refreshing citrus flavor.
FAQ:
Can I substitute ricotta cheese with cottage cheese?
While cottage cheese can be used, ricotta offers a smoother, creamier texture. If you use cottage cheese, be sure to blend it well to achieve a similar consistency.
Can I make this cake ahead of time?
Yes, this cake stores well in the fridge and can be made a day or two in advance. It will still be moist and delicious when served.
ADVERTISEMENT
