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Introduction:
This Flourless Super Moist Peach Ricotta Cake is a delightful, gluten-free treat that’s perfect for any occasion. The combination of juicy peaches and creamy ricotta cheese creates a soft, rich texture that melts in your mouth. With no flour required, it’s a lighter option for dessert lovers. Let’s dive into this easy, yet decadent recipe that will surely impress your guests!
Ingredients:
3 large peaches, peeled and sliced
2 cups ricotta cheese
4 large eggs
1 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1/2 cup unsalted butter, melted
1/4 cup cornstarch
1/4 tsp salt
Powdered sugar, for dusting (optional)
How to make:
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