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Use sparingly—it’s hot!
Delicious on tacos, grilled meat, roasted veggies, and even eggs.
Keeps well in the fridge for up to 2 weeks. For longer shelf life, sterilize the bottle before filling.
Variations:
For extra smoke, roast the habaneros over an open flame before chopping.
Add a touch of honey for a sweet-heat balance.
Use red bell pepper along with habaneros to tone down the spice but keep the flavor.
FAQ:
Can I reduce the heat?
Yes, remove the seeds and membranes of the habaneros, or replace one with a milder pepper like jalapeño.
Is it safe to blend hot mixtures?
Let the mixture cool slightly and vent the lid when blending to avoid steam buildup.
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