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Introduction:
This bold and spicy smoked habanero sauce is not for the faint of heart! Packed with heat, depth, and a smoky citrus tang, it’s the perfect homemade condiment to elevate tacos, grilled meats, rice bowls, and more. With just a few fresh ingredients, you can craft a powerful sauce that keeps well and adds flavor to every bite.
Ingredients:
4 fresh habanero peppers (stemmed and chopped)
½ cup apple cider vinegar
1 tablespoon olive oil
3 cloves garlic (minced)
1 small onion (chopped)
¼ cup lime juice (freshly squeezed)
1 teaspoon smoked paprika
½ teaspoon sea salt
How to Make:
Sauté Aromatics:
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